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Beef shin is a cut prepared from the lower part of either the front or rear leg. Because it comes from a well-exercised muscle, it has little fat and an abundance of connective tissue which renders down to gelatinous delishness. Low and slow cooking for best results. Perfect for Ossobucco.

Beef Shin per kg

£14.25Price
Quantity
Out of Stock
  • Free range beef shin.

     

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