SLOW BRAAI JACOBS LADDER

Serves 2 to 3 People per kg

Cooking method:

- Peel off the layer of sinew under the ribs.

- Season with Salt and pepper.

- Place in a kamado BBQ or Weber at a low temperature (110 DegC) for 4 hours.

- Wrap in tin Foil and cook for a further 1 hour. Rest for 10 mins.