FREE RECIPES

We like to offer an exciting variety of products and cuts that may not be familiar to you. Exploring
new foods and cooking methodologies is what we are about. Below are some tips to help start you
on your culinary adventure.

Stuart - Foodie

HOW TO PRIME AN OIL CURED POTJIE pot

One often forgets to do this when purchasing an oil cured potjie pot, and it's a vital step before using it.

WILD MUSHROOM MADAGASCAN PEPPERCORN SAUCE

Stuart - Foodie

WILD MUSHROOM MADAGASCAN PEPPERCORN SAUCE

A touch of French couture with an African twist. Then again, Madagascar is a former French colony. This steak sauce is so delectable it...

Stuart - Foodie

lamb shanks

Quick to prepare and simple to cook, our slow-cooked, sumptuous lamb shanks are fall-off-the-bone tender and full of flavour. Serves 2-3...

Stuart - Foodie

KRUMMEL PAP (PUTHU)

Nothing reminds you more of South Africa than traditional Krummel pap, wors and relish. Serves 4-6 people INGREDIENTS: 3 cups water 4...

Stuart - Foodie

BRAISED BEEF CHEEKS

Best done in a potjie, but we have also provided an option for an oven casserole. Serves 6 People INGREDIENTS: 4 x beef cheeks, trimmed 4...

Stuart - Foodie

PORK KNUCKLE (EISBEIN)

Pork Knuckle (Eisbein) on a "Weber" Rotisserie, Oven or Deep Fry. Serves 1 to 2 People per Unit INGREDIENTS: 1 x carrot cut into big...

Stuart - Foodie

PORCHETTA

Porchetta on a "Weber" Rotisserie, Oven or Kamado. Serves 3 to 4 People per kg METHOD: Rub coarse salt liberally over the skin. Let rest...

Stuart - Foodie

OXTAIL POTJIE (STEW)

A good oxtail starts with good quality meat so you are in the right place! We have made hundreds of oxtail potjies over the years and...

Stuart - Foodie

BRAAI THE PERFECT PICANHA

Serves 3 to 4 People per kg Cooking Method: Score the fat layer down to the meat in 2cm criss-cross squares. Season all over with salt...

Stuart - Foodie

SLOW BRAAI JACOBS LADDER

Serves 2 to 3 People per kg Cooking method: - Peel off the layer of sinew under the ribs. - Season with Salt and pepper. - Place in a...

Stuart - Foodie

DURBAN LAMB CURRY

Serves 3 People INGREDIENTS: 1 kg lamb Knuckles 2 medium / 1.5 large onions finely chopped 2 tomatoes grated or 150g tinned tomatoes/...

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BRAAI CULTURE

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BRAAI CULTURE

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BRAAI CULTURE

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BRAAI CULTURE

FREE RECIPES

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